is a professional photographer and passionate about all things photography related. Jane specialises in
Mornflake: The Oat Project
|Oat broth with honey soy salmon by Oatopia|
I've had the most amazing time this Summer working with one of the oldest family-owned brands in the UK, Mornflake Oats
. It's been really hard not to talk about it, but I've had to keep it under wraps until recently, as I was photographing a top secret project!
The Oat Project is a marketing initiative working with Instagram and YouTube influencers - that's people who have gazillions of followers. The influencers were invited into the Mornflake Mill Kitchen to make some of their favourite recipes using Mornflake oats. Warble Entertainments
created videos of the recipes and I did the still photography of the influencers and the food.
Having tasted all of the recipes, I can highly recommend them. You can find them all on the Mornflake website
in the Recipe section.
|I still get a buzz from seeing my images on clients' websites.|
Here are just a few of the shots from the four days (I still can't release some others as they aren't public yet), but keep checking into the Mornflake site or Instagram periodically to watch for new recipes.
|Chocolate pudding with whisky infused raspberry compote by @Oatopia1|
If you have a food-related business and need some mouth-watering images please get in touch and also take a look at my food portfolio
. More recent images can also be found on my Instagram
I also run workshops and offer one to one tuition in Food Styling and Photography. Details can be found on the Love Your Lens
Say cheese! Capturing the close partnership between a Yorkshire dairy farm and an award winning cheesemonger
I recently had the opportunity to photograph a wonderful cheesemongers in the heart of the Yorkshire Dales. The Courtyard Dairy
is a specialist cheese shop and cafe, selling thirty varieties of cheese from the UK and continental Europe.
|Kathy and Andy Swinscoe|
The owners, Kathy and Andy Swinscoe, are passionate about promoting and supporting the few remaining independent farmhouse cheese makers in Yorkshire.
They have formed a strong partnership with Tom and Clare Noblet of Whin Yeats Dairy Farm
, about ten miles away.
The photography brief was to convey the story of the two businesses and to promote their locally made farmhouse cheese.
We visited Whin Yeats Dairy Farm and were warmly welcomed by Tom and Clare and their four children. The working day on a dairy farm is hard, with 5am starts and no real time off, but the couple were very laid back and their children delighted in their 'giant playground'. They take part in daily chores like feeding the lambs and know the names of the many cattle.
|In the milking parlour|
|Life on the farm at Whin Yeats|
Tom and Clare produce two varieties of unpasteurised, pressed, cloth bound cheeses that are both sold at the Courtyard Dairy. Whin Yeats is one of just two farms in Yorkshire that produce farmhouse cheeses.
Andy and Kathy are very passionate about the cheeses they stock in their shop and use in their cafe and it's fair to say that cheese is their life.
Getting creative with gigantic crisps - Slabs by Great Food Affairs
I think it's fair to say these are no ordinary crisps! They are called SLABS and as soon as you open the packet you can see why! They are much bigger and thicker than any crisps I have had the pleasure of snacking on.
Their size and thickness makes them ideal for eating with dips, spreads, pate, cheese etc and this is what the client, Great Food Affairs, wanted to convey via the imagery. So I set about creating a series of photographs for the website and promotional materials, that would stimulate the consumers' imaginations. I styled serving suggestions that differentiated SLABS from the humble crisp.
If you'd like me to work with you on your lovely products or service, get in touch so that we can arrange to have a chat.